Stuffed Muscadines Recipe

Provided by Zoe Miller

• Cut muscadines in half.
• Take a seed remover or a serrated grapefruit spoon to pop the seeds out.
• Take each half and flatten bottom just a little (take a knife and trim a very small amount just enough so that the halves will sit flat).
• Fill with whatever you like: Chicken salad, boursin cheese, banana pudding, feta cheese
• Top with garnish like candied pecans, cilantro, chives or spiced clover.

Oscar style- stuff with crab and top with béarnaise, garnish with asparagus tips.