Stuffed Muscadines Recipe
Provided by Zoe Miller
- Cut muscadines in half.
- Take a seed remover or a serrated grapefruit spoon to pop the seeds out.
- Take each half and flatten bottom just a little (take a knife and trim a very small amount just enough so that the halves will sit flat).
- Fill with whatever you like: Chicken salad, boursin cheese, banana pudding, feta cheese
- Top with garnish like candied pecans, cilantro, chives or spiced clover.
Oscar style- stuff with crab and top with béarnaise, garnish with asparagus tips.