Blueberry Crisp

Ingredients:

  • 1 cup graham cracker crumbs
  • ¾ cup light brown sugar, firmly packed
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 2 tbs fresh lemon or lime juice, divided
  • Whipped cream (optional)
  • ¼ cup butter or margarine, melted
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 4 cups (2 pints) fresh blueberries
  • 1 tablespoon water

Combine graham cracker crumbs and butter.  Press 1/3 cup crumbs into a 1 ½-quart baking dish.  In small bowl, stir together sugar, cinnamon, nutmeg and cloves; add vanilla.  Spoon half the blueberries over crumbs.  Sprinkle with half the sugar mixture.  Sprinkle with 1 tablespoon lemon or lime juice and water.  Repeat layers with 1/3 cup crumbs, remaining blueberries, sugar mixture and lemon or lime juice.  Top with remaining 1/3 cup crumbs.  Cover.  Bake in a 350°F. oven 40 minutes.  Uncover and increase oven to 400°F. and bake 10 minutes longer.  Cool to room temperature.  Serve with whipped cream, if desired.  Makes 6 to 8 servings.

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: hberry@innova.net