Berry Best Snack Bars

Ingredients: Crumb Topping:

> ½ cup all-purpose flour

> 1/8 teaspoon ground nutmeg

> 1/8 teaspoon ground cinnamon

> 1/3 cup light brown sugar, firmly packed

> ¼ cup butter or margarine

Blueberry Bars:
> ½ cup butter or margarine, softened

> 2 eggs

> 1 ½ cups all-purpose flour

> ¼ teaspoon cinnamon

> ¾ cup sugar

> ½ teaspoon vanilla

> 1 teaspoon baking powder

> 2 cups fresh blueberries

In a small bowl stir together flour, brown sugar, nutmeg, and cinnamon; cut in butter until well combined.

In medium bowl cream butter and sugar until light.  Add eggs, one at a time, beating well after each addition.  Beat in vanilla.  In a medium bowl, stir together flour, baking powder and cinnamon; stir into creamed mixture.  Spread batter evenly into a buttered 9 x 13 inch pan; top with blueberries.  Sprinkle with Crumb Topping.  Bake in a 350 °F. oven 45 minutes or until golden.  Cool on wire rack.  Cut into bars.  Makes 12 servings.

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: hberry@innova.net