Milk Custard

Ingredients:

  • 1 cup skim milk
  • 2 tablespoons flour
  • 3 to 4 tablespoons sugar substitute
  • 2 eggs [yolks may be left out as an option]
  • ¼ teaspoon ground nutmeg

Heat milk just to boiling in small saucepan; remove from heat.  Mix eggs and flour in small bowl. Stir in about ¼ cup hot milk into egg mixture; stir egg mixture into milk in saucepan.  Cook over low heat, stirring constantly, until thickened.  Cool until warm; stir in nutmeg and sugar substitute.  Refrigerate until chilled.  Makes about 1 ½ cups.

Close this window to return to Happy Berry


The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: hberry@innova.net