Raspberry Parfait Pie

thanks to Alice Flower for providing us with this recipe!
"It's so easy and very good!"

Ingredients:

  • 1 1/2 Cups fresh raspberries
  • 1 1/4 Cups boiling water
  • 1 package raspberry Jello
  • 1 pint (2 cups) vanilla ice cream
  • 1 9-inch prepared graham cracker crust

Wash berries and drain. Add 1 package Jello to 1 1/4 cup boiling water. Stir until Jello is dissolved. Add ice cream. Stir until melted. Chill. When slightly set, add berries and pour into a graham cracker crust. Chill until served. Garnish with whipped cream and fresh raspberries if desired.

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The Happy Berry, Inc.
Mailing Address Only: 120 Kelley Creek Road
Farm Address-No Mail Receptacle: 510 Gap Hill Road
Six Mile, SC 29682 Phone: (864) 868-2946
Farm: (864) 350-9345
Email: ContactUs@TheHappyBerry.com