Raspberry Muffins
Yields: 12 Muffins
Special thanks to Julie Reddy for providing us with this recipe!

Ingredients:

  • 3/4 Cups Sugar
  • 3 Tablespoons shortening
  • 1 egg
  • 1 Cup Sour Milk
  • 1/2 tsp. Salt
  • 1 1/2 Cups flour
  • 1 tsp. Baking soda
  • 1 Cup or more of Raspberries

Cream shortening and sugar, add egg. Beat well. Mix dry ingredients together and add alternately with liquid. Fold in Raspberries. Fill 12 muffin cups 2/3 full and bake 30 minutes at 350 degrees.

Close this window to return to Happy Berry


The Happy Berry, Inc.
120 Kelley Creek Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: ContactUs@TheHappyBerry.com