Gene Stafford's Persimmon Pudding
from Our State Down Home in North Carolina, November 2011
OurState.com/persimmons
Ingredients:
- 2½ cups flour
- 1½ cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 1 teaspoon allspice
- 2 cups persimmon pulp
- 3 eggs
- 2 cups sweet milk
- ½ cup butter, melted
- 2 teaspoons vanilla
Mix together flour, sugar, and spices. Vary spice amounts according to personal taste. Stir in persimmon pulp, eggs, milk, melted butter, and vanilla. Bake in oven at 325° for about 1 hour.
|