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Muscadine Chips
Provided by Zoe Miller
Cut muscadines in half. Take a seed remover or a serrated grapefruit spoon to scoop out the seeds and flesh, leaving just the skins. Bake the skins until crisp- a sort of muscadine chip.
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The Happy Berry, Inc.
Mailing Address Only: 120 Kelley Creek Road
Farm Address-No Mail Receptacle: 510 Gap Hill Road
Six Mile, SC 29682
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: ContactUs@TheHappyBerry.com
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