Blackberry SaladSouth Carolina Department of Agriculture

Ingredients:

  • 2 (3 ounce) packages of black- raspberry flavored gelatin
  • 2 c boiling water
  • 1 c cold water
  • 1 c fresh blackberries
  • 1 c chopped pecans
  • 1 envelope whipped topping mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 c sugar

Dissolve gelatin in boiling water; stir in cold water.
Chill until consistency of an unbeaten egg white.
Fold in berries and nuts.
Pour into a 9-inch square dish; chill until set.
Prepare whipped topping mix according to package direction; add cream cheese and sugar, blending until smooth.
Spread over gelatin layer.
Chill several hours.
Yield: 9 serving
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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: hberry@innova.net