Blackberry Jam

Ingredients:

  • 1 cup of sugar
  • 4 cups of fresh blackberries
  • 1 teaspoon lemon juice

Procedure:
Microwave sugar in a 2-quart microwave safe bowl at high for 2 minutes or until sugar is warm. Stir in blackberries; cover with plastic wrap, folding back one edge to allow steam to escape. Microwave on high for 3 minutes or until sugar dissolves, stirring twice. Microwave covered at high for 10 minutes. Uncover and microwave 8 minutes or until thickened. Stir in lemon juice; cool. Store in refrigerator.



Yield: about 1 2/3 cups with 5 minute preparation time and 23 min cook time.

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The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: hberry@innova.net