Blackberry Custard
Ingredients:
- 2 cups fresh blackberries
- 3/4 cup of sugar
- 1/3 cup of all-purpose flour
- dash of salt
- 4 egg yolks
- 2 cups milk
- 2 teaspoon vanilla extract
- 1 cup of whipping cream
- 2 tablespoons sugar
- garnish - fresh mint sprigs
Procedure:
Combine 3/4 cup of sugar, flour and salt in a heavy sauce pan; whisk in egg yolks and milk. Cook over medium heat, whisking constantly, 5 to 7 minutes or until thickened. Remove from heat and stir in vanilla. Pour in a serving dish; cool. Cover and chill for 2 hours.
Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 2 tablespoons of sugar, beating until soft peaks form.
Spread over custard in the serving dish. Top with fresh blackberries and garnish with mint springs if desired.
Yield: 4 servings with 15 minutes of preparation plus 7 minutes of cooking and 2 hours cooling time.
Close this window to return to Happy Berry
The Happy Berry, Inc.
120 Kelley Cr. Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: hberry@innova.net
|