Fig and Walnut Pancakes
Ingredients:
- 1 cup (6 oz) coarsely chopped figs
- 1 tsp salt
- 1 cup coarsely chopped walnuts
- 1 tbsp baking powder
- 1 cup all-purpose flour
- 1 tsp cinnamon
- 2 eggs
- 1 cup milk
- 1 tbsp oil
- 1 tsp vanilla
- 1 tsp nutmeg
Mix together figs, nuts and dry ingredients. In separate bowl beat together eggs, milk, oil and vanilla. Mix and blend all ingredients. To make pancakes use 1/3 cup for each one. Bake as usual. Serve hot.
Yield: 12 servings
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The Happy Berry, Inc.
120 Kelley Creek Rd.
Phone: (864) 868-2946
Farm: (864) 350-9345
Email: ContactUs@TheHappyBerry.com
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